That such beauty can be made of glass bottles:
The other day my roommate came home from IKEA with a pack of 100 tea lights. One hundred. To be fair, my roommate also buys decorative fruit, uses lavender sprigs to scent her room, and arranges sunflowers in her spare time, so it’s safe to assume that she’s a candle person. But still, 100 seemed a little excessive. Nobody in this apartment had the need for that much romantic ambiance. When she told me the candles had only cost only $3.99, however, it all made sense—only a monster could turn down that kind of deal!
In minutes, we’d crafted a plan for our newfound candle bounty. Having discovered that the wine store down the street has free delivery (no, I’m not kidding, and yes, that does sound illegal), our apartment consequently accumulated what some might call “a few” empty bottles.
But… how to cut wine bottles with little to no proper glass-cutting equipment? Simple. With science!
MATERIALS AND TOOLS
– Something to score the glass. I’ve seen people on the internet using scoring tools that create a perfectly straight and beautiful line, but I can’t justify shelling out $40 when I’m doing DIY projects to save money. So I just used my glass drill bit and hoped for the best.
– Wine Bottle
– Goggles/Sunglasses/Eye protectors. Save your eyeballs!
Note: You’ll have to prep by removing the labels from the bottle. Soak it in soapy, warm water for at least 20 minutes, then scrape off what you can. Repeat until you get it all off, using a razor to get the most stubborn scraps.
So how does it work? Glass is a poor conductor of heat, meaning it takes a very long time for the heat to pass through the glass. And if you remember from middle school that heat makes things expand and cold makes things contract, you might see where this is going.
If you were to warm up metal and then rapidly cool it, it would expand and then contract without a problem, because it is a great conductor of heat. Glass, on the other hand, can’t handle the change so quickly. If you heat glass so it is hot all the way through and then immediately expose it to cooler temperatures, the exterior of the glass will try to contract while the interior, still warm, will not. And snap—the glass will crack.
That’s why if you take a glass baking dish out of the oven and put it under cold water, it will break. So, you know, don’t do that. Instead, harness science to work for you!
1. The first thing you have to do is score the glass. When the glass is breaking later on, the energy inside the bottle will look to crack at the weakest point, hence the scoring. As I said, I don’t have many professional tools to cut glass. Having a scoring tool would have been incredible, but I’m very cheap. So I just crossed my fingers and hoped to keep a steady hand, as I scratched a circle around the circumference of the bottle with my glass drill bit.
2. Time to heat it up. There are a few methods. This semi-famous YouTube video advises pouring boiling water over the bottle, but that didn’t work for me when I tried it.
Perhaps I didn’t have enough water to thoroughly heat the glass all the through.
Another method is wrapping acetone-soaked rope around the bottle and then lighting it on fire. But the words “Flaming Rope” conjured images in my head of newspaper headlines reading, “DIY Project Gone Awry Burns Down Upper Manhattan”. So I decided to find an alternative.
I opted to use a candle.
Rotating the glass slowly over the candle, making sure to concentrate the flame on the line I had scored, I heated up my bottle for around 10 minutes.
3. Cool it down. When I felt enough time had passed (7-10 minutes), I blew out the candle and rushed the bottle under a stream of cold water, rotating it the whole time. Immediately I heard cracking, like the popping noise you hear when you drop ice cubes in water or pour milk into a bowl of Rice Krispies.
4. Grabbing both sides, I twisted and little and pulled apart.
And HOLY SMOKES…
IT WORKED. It’s unnerving when the bottle suddenly becomes two pieces in your hands. (Surely this is proof that I’m some sort of wizard!) On my first bottle, the edges were a little jagged. The second try went much smoother, except for an unexpected notch in the back… but let’s just go ahead and ignore that. You guys can keep a secret, right?
A few more attempts to figure out what worked best for me, et voila: