How to make lemon and half a lemon from clay

lemon from clay

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Lemon and half a lemon from Fimo
 lemon from clay
Materials:
– Fimo: white, transparent, yellow, green (7/8 Blue + 1/8 yellow)
– toothpicks, pins, razor blade or a blade for polymer clay
– Sandpaper;
– glaze / paint. 
 lemon from clay
1. Mash white, transparent, and yellow clay. Then mix in the following proportions:
– 1/2 + 1/2 white transparent;
– transparent + small amount of yellow (see picture.).
 lemon from clay
2. The resulting yellow piece of roll into a ball, and then make him a cake with a diameter of 5 cm (2 inches). Cut the cake into 10 equal parts.
 lemon from clay
3. Take a piece of white clay, roll it into a layer, then cut away 10 strips of equal height and width of the cut pieces of cake. Spread the strips evenly between tortillas pieces (see. Figure).
 lemon from clay
4. From the white clay sausage roll with a diameter equal to the diameter of a toothpick and place it in the middle of the “lemon.”
 lemon from clay
5. Roll up another layer of white clay and wrap them get lemon sausage.
 lemon from clay
6. To take the lemon peel 2/3 + 1/3 translucent yellow + a small amount of green (blue + 7/8 1/8 yellow) and mix in a uniform color. Roll out into the formation, and then wrap the top of the white layer.
 lemon from clay
7. Now reduce the size of sausages: squeezing gently rolling and pulling sausage. This should be done slowly and carefully, otherwise the clay may burst. Sausage compress as long as its size is approximately 4 – 5 mm (0.16 -0.2 inches).
 lemon from clay
8. From the resulting sausages, cut a piece of 4 mm (0.16 inch), and then connect each side, to get tails.
 lemon from clay
9. To make the lemon natural look, gently roll it on sandpaper using a toothpick.
 lemon from clay
10. Cut the lemon in half, with the help of pins select Lemon texture (see. Figure). Roast lemon in accordance with instructions for baking on the package. Allow the product to cool. Cover varnish.
10. Cut the lemon in half, with the help of pins select Lemon texture (see. Figure). Roast lemon in accordance with instructions for baking on the package. Allow the product to cool. Cover varnish.
Done!
courtesy: liveinternet

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