How to Make Biscuit buttons at Home?

How to Make Biscuit buttons at Home? If you’re looking for a unique and creative cookie recipe that’s both tasty and visually appealing, you’re in for a treat. These “Button Biscuits” are perfect for tea parties, festive occasions, or even as a fun baking activity with kids. Made without eggs or baking powder, these crumbly cookies come together with minimal ingredients, and their adorable button shape is sure to be a hit with everyone.

In this article, I’ll guide you step-by-step on how to prepare these delightful cookies and share some must-have tools and ingredients that you can conveniently grab from Amazon to make this process easier.

Read More: Ribbon Chain Necklace: Crafting Colorful Elegance at Home

How to Make Biscuit buttons at Home?

Ingredients You’ll Need

Here’s what you need to get started:

• 250 g margarine or butter (softened to room temperature)
• ½ cup powdered sugar
• ⅓ cup vegetable oil (odorless, like sunflower or canola oil)
• 4 tablespoons cornstarch
• 3½ cups flour
• 1 packet of vanilla powder (or 1 teaspoon vanilla extract)
• 1 tablespoon cocoa powder (optional, for color and flavor)

Note: This recipe doesn’t require eggs or baking powder, so don’t worry if you feel like something’s missing—you’re good to go.

Step-by-Step Instructions

• Mix the Base Ingredients
  In a large mixing bowl, combine the softened butter, powdered sugar, and vegetable oil. Use a whisk or an electric hand mixer to blend everything until smooth.

  Recommended Tool: Hand Mixer on Amazon

• Add Starch and Flour Gradually
  Mix in the cornstarch first, followed by 1 cup of the flour. Whisk again. Once combined, switch to a spoon or spatula to mix in the rest of the flour, one cup at a time. You should end up with a soft, pliable dough.

• Color or Flavor Your Dough (Optional)
  If you want two-tone cookies:
  • Divide the dough into two portions.
  • In one half, knead in an additional 1–2 tablespoons of flour.
  • In the second half, add 1 tablespoon cocoa powder (or a few drops of food coloring). Mix well until the dough is evenly colored.

1. Roll and Shape the Dough
   Roll out the dough on a flat surface to about 0.5 cm (¼ inch) thick. Use round cookie cutters (or the rim of a small glass) to cut circular shapes.

   Extra Tip: To create the button design:

   • Use a smaller circular cutter to indent a groove inside each cookie, being careful not to press all the way through.
   • Use a drinking straw to poke 2–4 small button holes in the center.

   Recommended Tools:

   • Round Cookie Cutters on Amazon
   • Reusable Drinking Straws

• Bake the Cookies
  Preheat your oven to 180°C (350°F). Place the cookies on a baking sheet lined with parchment paper. Bake for 10–15 minutes, or until the edges are lightly golden.
• Decorate (Optional)
  Once the cookies have cooled, you can thread ribbons through the button holes for a cute presentation. These make great gifts, too!

  Recommended Product: Decorative Ribbons on Amazon

Serving and Storing Tips

These “Button Biscuits” pair perfectly with a hot cup of tea or coffee. Store them in an airtight container to maintain their crisp and crumbly texture for up to a week.

Why You’ll Love This Recipe

• Creative and Fun: The button design adds a playful touch, making it a perfect treat for kids or parties.
• Egg-Free and No Baking Powder: This makes the recipe ideal for those with specific dietary restrictions.
• Easy to Customize: You can experiment with colors and flavors by incorporating food coloring, matcha, or other flavorings.

courtesy: stranamasterov