How to make “Butterfly” with curd cream and jam
curd cream and jam
curd cream and jam
Be sure to try this beauty !!! Your kids will love it !!!
curd cream and jam
50 gr.svezhih yeast (or 2 tsp dried)
1/2 tsp salt
yeast grind with salt, add
1 cup of milk (you can from the fridge),
2 table spoons of sugar
200 g soft margarine (softened or normal, or the type of “Rama”)
~ 3.5 cups flour
grease yolk on the cake …
The dough should be thick and heavy (better then before bunching pripylit flour), fast during the kneading begins to come off by hand. Put into a saucepan and  leave to 1.5 hours on the rise, and then proceed to the modeling of the pie.
 Curd filling:
cottage cheese – 250 gr.  sugar – 3 tbsp, protein – 1 units. Poppy – 1 tbsp vanillin
curd cream and jam
Cottage cheese filling: cottage cheese, sugar, egg whites whip in a blender until a smooth cream, add the vanilla and dry poppy seeds and mix with a spoon.
curd cream and jam
curd cream and jam
For convenience, put the filling in the pastry bag.
curd cream and jam
curd cream and jam
curd cream and jam
curd cream and jam
curd cream and jam
curd cream and jam
Most of the testa roll out the layer, leave it on the oval circuits (press any oval dough so that could be seen a little path). Cut so that the outline resembles a butterfly.
curd cream and jam
curd cream and jam
curd cream and jam
The rest will go to the dough ornaments: weave bundles (to put them over the edge), weave braid (to put it on the middle) and some other details (put on wings butterfly).
curd cream and jam
curd cream and jam
Fill space curd, put the decorating details, you can additionally cover small areas of different jam. The dough to grease the egg yolk.
Bake in a preheated oven at 200-210 * T * C until ready.
curd cream and jam
And here is another alternative design of the cake …
curd cream and jam
courtesy: liveinternet
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