* 15% cream – 800ml
* curd – 600gr (I use cheese curds)
* Sugar – 1 cup
lightly beat eggs with sugar and liquid honey. Add hydrated soda (sometimes replace the baking powder, the difference did not notice).
Pour the flour and knead a soft dough. Because of the honey, it can slightly stick to hands.
Divide dough into 3 parts.
Each of the parts of the roll on floured table in a rectangular formation, a thickness of about 0.5 cm (handy roll immediately on parchment, which is then simply transferred to the pan). Plast cut into strips width 1-1,5sm and push, so they do not stick together during baking.
Bake in a hot strip to 220gradS oven until golden color (about 5-6 minutes). Remove the hot and trim under the desired size. also to do with the rest of the test.
For cream to whip the cream with the sugar, add the cottage cheese and mix well.
Cake pan lay a film or foil so that the hanging edge.
At the bottom put a layer of cream on top and sticks, then repeat the layers to the top of the form. The edges of the foil wrap and remove the cake in the refrigerator for no less than 8-10 hours (I was soaked cake day).
During this time, moisture from the cream soaks sticks, they are soft and the cream thus compacted.
Before serving, remove the cake from the refrigerator, expand the top of cake, cover with a flat cutting board and carefully flip, remove the foil. Decorate with a melted chocolate grid. Transfer the cake to a serving dish and garnish with berries and mint.