Poppy seed cake “Sunflower”

Poppy seed cake "Sunflower"

Poppy seed cake “Sunflower”


Great dessert! Surprise your guests such original dish – Pie “Sunflower”, he recalls the warm summer days, fills the house with comfort, familiarity, and improves appetite. Everyone will want to try it!
The recipe for the cake “Sunflower” – Ingredients:
– 300 grams of flour
– 2 teaspoons baking powder;
– 200 grams of sugar;
– vanilla on the tip of a knife;
– 2 eggs;
– 120ml. milk
– 150 grams of butter,
– 100 grams of poppy.

To prepare the stuffing needed bank canned peaches halves (580ml).
For filling:
– 2 tbsp honey
– 3 tablespoons cream (20%)
– 3 tbsp sugar (no slides)
– 80 grams of treated seeds.
Mix the sifted flour, baking powder, sugar and vanilla.
Separately, mix the eggs, milk and butter (melted). Pour the liquid mixture into the dry and mix well.
Add the poppy and again mix thoroughly.
The form of grease, it is better to use Split, the better to extract dessert, pour batter into the mold. Put the form in a preheated 180 ┬░ C oven and bake about 25 minutes.
Make a fill: in a small saucepan heat the honey, cream and sugar. Once the sugar has dissolved – add seeds. A lot of little boil, stirring occasionally (about 3 minutes). If the mass get watery – you can add a little more seeds.
Peaches put on a sieve (to drain fluid) and cut.Dessert out of the oven – a circle lay slices of peaches, and in the middle of a spoon to distribute hot fill. Put in the oven for another 15-20 ┬áminutes.
Readiness check with a toothpick or match. Optionally, you can grease the top of the brush to shine with a mixture of honey and butter (2 tsp honey and 1 tsp of butter – melted).



Our unusual pie “Sunflower” is ready!

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