Recipe for 6 cupcakes with caramel

Recipe for 6 cupcakes with caramel

Recipe for 6 cupcakes with caramel




  • 45 ml olive oil soft
  • 95 g of white sugar
  • 1 egg L
  • Flour 90 g
  • Baking powder 3/4
  • 45 ml milk
  • Sweet pastry milk to fill
  • Butter 120 g ointment
  • 120 g icing sugar or icing sugar
  • milk to taste
    Preheat oven to 180 degrees. Capsules placed in the mold.
    In a bowl we beat good oil with sugar and egg. When integrated incorporate the flour sifted with baking powder. Finally we add the milk and mix until smooth mixture.

We fill up capsules 2/3 full. Bake about 20-22 minutes or until toothpick comes out clean. We passed a grid.


A cold time, using the apple corer, fill it with

To prepare the cream we beat the butter with the sugar for 5 minutes or until mixture is fluffy and clarification. We add fresh milk to taste (3-4 tablespoons … whatever you want !!). Beat again until the mixture is homogeneous.




To decorate I used the star nozzle that brings the set. He had seen this decoration in many places and finally I decided to do it. It’s like pie but tiny roses.

We started making rosettes around the centre. Always the centre outwards in the direction of clockwise:


We fit about six rosettes.


We make one more in the centre …


We have it !!

Now just fill in the gaps with small stars, using the same pastry bag.

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