Today I want to share with you a recipe for a very tasty and original crumbly cookie “buttons”
Ingredients: margarine or butter – 250 g (room t)
Powdered sugar – 0,5 Art
Vegetable oil (odorless) – 1/3 Art
Starch – 4 tablespoons
Flour – 3.5 Art.
Vanilla – 1 packet of
cocoa 1 tbsp
EGGS DO NOT! Baking powder DO NOT !!! I did not forget anything.
The bowl put butter to room temperature, sugar and vegetable oil. Beat all good whisk or electric mixer. Adding starch, whisk. Add 1 tablespoon of flour, whisk again. Then add another cup of flour, but it stirred with a spoon. If the buttons are the two colors that divide the dough in half and laid out in a separate bowl. In one-half of the dough put 1-2 tablespoons of flour and knead by hand. In the second half of the cocoa and put to knead. Cocoa can be replaced with food coloring of any color.
Take dough unroll it about 0.5 cm in thickness. Further, any circular shape (in my noggin) squeezing circles. Next, you need to find a form of a slightly smaller diameter that would squeeze the groove (not pressed through to the end and just a little click) And then you need to push a cocktail straw holes 2 or 4 as you like.
Then remove all the excess, then that will not end until the dough around and again-rollers and forming. You can make buttons without groove simply cups with holes. Ready buttons you need to put on a baking paper or parchment. Bake at 180 deg. 10-15 minutes until tender. Buttons can be decorated with ribbons if desired.
Enjoy your meal!